This week is Composting Week!
From May 5 2019 to May 11, 2019, celebrate composting week by being more mindful of your food waste!
1. Reduce the amount of uneaten food this week.
Try planning your meals ahead of time and placing older food in the front of your refrigerator and older food in the back and labeling foods by date, you can keep your meals and ingredients fresh. By keeping your foods fresh and in good condition, you can reduce the need to throw away food in the first place.
2. Learn How to Compost!
Follow these tips to compost! To get started, you simply need a closed container (with small air holes), browns (dried leaves, coffee grinds, saw dust), fruit and vegetable scraps (no meat or dairy products), and a little bit of water! This container will naturally breakdown your food waste and organic materials as long as you stick to using the right ingredients and turn the compost once a week!
3. Use your compost! You can use the compost created by your container to grow plants, vegetables, and herbs to create your own food! If you don't want to grow plants, feel free to donate your compost to a local organization or a nearby gardener!
Let us know how long you have been composting in our social media page!