LAUNCH Lessons:
Meatless Monday K-5th

This toolkit address the following Science and Engineering Practices (SEPs) within the Performance Expectations of NGSS for Grades: K-2 and 3-5

  • Asking Questions and Defining a Problem
  • Planning and Carrying out Investigations
  • Analyzing and Interpreting Data
  • Constructing Explanations and Designing Solutions
  • Obtaining Evaluating, and Communicating Information

Analysis
Students will analyze their daily habits to see where they can reduce their waste, energy, and water usage.

Project Management

  • Students will keep track of how many resources they are saving.
  • Students will practice leadership skills by delegating tasks to each other.

Evaluation and Assessment
Students will track and evaluate the impact of their project.

Table of Contents

I can help the earth by eating less meat?!

Have students challenge your school and/or community to eat meatless on Mondays! Incentivize participants to bring Meatless meals to school and educate them on the environmental benefits. You can even include small prizes for your participants!

Within this toolkit, you’ll find various downloadable resources. For your convenience, you can access them all in one place by clicking on this link to view them in a Google Drive folder.

Toolkit Details

Why It’s Important

Research shows that livestock production contributes more greenhouse emissions and consumes more resources than most plant-based foods.

What You Will Accomplish

Students will help the earth by eating meatless! Eating less meat benefits the health of the planet in many ways. The production and transportation of livestock produces large amounts of greenhouse gasses that contribute to global warming.

Additionally, meat and dairy products use significantly more water than plant-based products do.

Educator Project Plan

Follow the steps below to set up a successful Meatless Monday Campaign at your school! Need help? Contact us!

Track your metrics and submit your impact after implementing this toolkit. Your feedback helps keep our programs free for all across the globe.

Determine Participants

Use our Meatless Monday Sign Up Sheet to create the group of students who will lead the campaign.

  • A Student Group such as (a club, before/after school program, non-school organization)
  • A whole class
  • The whole school
  • A small group of students (1-6 students)? Educate your class on the benefits of eating Meatless
  • A larger club/class (6 – 24 students)? Educate your grade level on the benefits of eating Meatless
  • Is your whole school participating? Educate your entire school on how you can help the environment by eating Meatless

Why Should You Reduce Your Meat Consumption?

Research shows that livestock production contributes more greenhouse emissions and consumes more resources than most plant-based foods. The resources provided can be shown as a slideshow or printed out as individual worksheets for students to learn.

Save Enough Water for 1,700 Thirsty People

Producing meat uses a lot of our earth’s limited natural resources that we count on for survival. For instance, it requires large amounts of water to grow the food that is fed to livestock in addition to the water supply needed to raise the livestock. A 1/4 pound burger uses the same amount of water that could be used to supply 1,700 people for a day (425 gallons)! [1]

Livestock Production Uses 75% of the Earth's Agricultural Land

Producing meat is very land intensive with millions of acres of forests being cleared every year for cattle production. Seventy-five percent of Earth’s agricultural land is used for livestock production. [1]

348 Miles Driven

On top of all of this, greenhouse gasses are emitted during every phase of meat production contributing to global warming and the climate crisis. According to UN FAO (Food and Agricultural Organization of the United Nations), global livestock production creates 14.5% of global greenhouse gas emissions. Eating one less serving of beef each Monday for a year saves the same amount of CO2 emissions released when driving 348 miles in a vehicle. [1]

Why Your Diet is a Social Justice Issue

Industrial food production, also known as animal factory farms, creates numerous environmental/health-related issues within the regions they occupy; this includes pollution, land runoff, emissions, etc. More often than not, disenfranchised communities reside in close proximity to these industrial complexes, which can lead to various health issues as a result of production outputs. For instance, factory farms include massive lagoons filled with tons of excrement that can enter the water supply and smell so terribly that neighbors can’t spend time outside. Also, many of the people involved in processing industrially produced meat work in incredibly unsafe conditions and are underpaid. Learn more about the environmental justice issues related to the production of factory-farmed meat.

Watch these videos to learn how you can “green” your diet!

Think About It!

Pre-Activity Questions

  • How does meat consumption affect the environment? 
  • What are ways to reduce meat consumption and increase consumption of plant-based food? 
  • Why is it important to eat a more plant-based diet?
  • What effect does livestock production have on global resources? List a few examples.

Take Action: How to LAUNCH a Meatless Monday Campaign

1. Decide Who’s Participating

Who’s on your Campaign team? What roles will each student have?

  • Educators: Educators will inform students how and why students should eat Meatless meals.
  • Spotters: Spotters will find students around campus who brought Meatless meals for lunch and record the amount of Meatless meals they find around campus.
  • Marketers: Marketers will create content such as fliers about going Meatless on Mondays

2. Choose a Target Audience

Who do you want to go Meatless on Mondays?

  1. A Class 
  2. A Grade Level 
  3. The Whole School
  4. Your Community (this can include your school/parents/other residents in your community)

3. Educate Your Peers

Have students educate other students by conducting a walking assembly. Educators will visit classrooms and present information on the benefits of eating meatless. Furthermore, educators should provide examples of Meatless Meals for students to eat during lunch. Use our Meatless Monday Walking Assembly Script as a guide.

4. Design Your Flyers

Have “marketer” students create flyers to post around campus announcing your Meatless Monday campaign a week prior to the date you plan on launching.

Create flyers by utilizing design websites such as Canva or Google Slides. Make sure to include education sections to inform your classmates on the benefits of going Meatless!

5. Launch Your First Meatless Monday!

  • Using the Meatless Monday Tracker Sheet, have Spotters walk around campus and record the amount of students who are eating a Meatless lunch. Reward students with a sticker or stamp to congratulate their efforts of going meatless 
  • During the Meatless Monday campaign, Educators can walk around campus and inform other students on the benefits of going Meatless.
  • It’s important to never make a student feel bad about bringing a meal that contains meat. Even one food item that is Meatless should be celebrated! Reward all improvements with praise.

6. Stay on Schedule

Create a weekly schedule to switch roles. Help inform people of the effects of their diets and encourage them to participate in your Meatless Monday!

7. Repeat

  • Repeat for however many weeks you wish your campaign to last. 
  • Going the extra mile: If you would like to take your Meatless Monday project to the next level, have students get in contact with your school’s food distributor to increase the amount of Meatless meals available.

Reflection Questions

How’d It Go?

  • How many people participated in your Meatless Monday campaign? Use the statistics that the spotters collected to measure participation.
  • How many resources (relative) was your campaign able to conserve/how much greenhouse gas were you able to prevent from going into the atmosphere? 
  • Did participating in this campaign change the way you/your team view food? How? 
  • How will this campaign change the future habits of your team/its participants?

Report Students’ Impact

Congratulations!! You’ve implemented Meatless Monday! Don’t let all that hard work go unnoticed. Submit your results by clicking the button below.

Project ongoing? No problem! Let us know what you’ve done so far. 

By reporting your impact, Grades of Green can:

  • CELEBRATE and elevate your students’ hard work and success. 
  • Offer our programs FREE for all students across the globe. 
  • AWARD stipends and certificates to hard-working educators and students.

Please take a few minutes to submit your results. Thank you!

Congrats on completing the Meatless Monday Eco-Toolkit! 

Did you enjoy this toolkit? Find your next project here

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