As VERTE 2019 draws near, we are cooking up a storm in anticipation!
Gourmet Global Tasting Menu Representing Grades of Green Eco-Leaders
We will be noshing on a gourmet global tasting menu at VERTE courtesy of Chef Octavio Sabado. Chef Sabado is creating an exclusive meal experience similar to Epcot Center at Disney World where you can sample cuisines from around the world – all countries and areas representing a Grades of Green school. We’ll be dining on everything from Mediterranean cuisine representing Turkey to Texas BBQ!
LA Confidential named the Westdrift Hotel and Restaurant one of the top reasons why celebs are suddenly flocking to Manhattan Beach. “Westdrift channels beach-cum-urbane chic. Its lobby intentionally echoes the Manhattan Beach pier with massive wood pilings, while the indoor-outdoor eatery, Jute, overseen by SLS Bazaar’s Octavio Sabado, continues the city’s celeb-chef love affair,” wrote LA Confidential Lifestyle reporter Alexandria Abramian. Executive Chef Octavio Sabado’s Jute Coastal Bar and Restaurant was also named a Best New Restaurant by Tasting Table.
You will not want to miss all that he has prepared for VERTE 2019!
Chef Sabado honed his skills under Chef Jose Andres, the Michelin starred Spanish chef known for his international cooking style and philanthropic food efforts, at The Bazaar and the luxury SLS Hotel in Beverly Hills. With some serious international cooking experience under his belt, Chef Sabado is the right chef for this task.
We look forward to celebrating with you, on April 20th at the Westdrift Hotel. Table Sponsorships are still available. You can purchase tickets to VERTE 2019 here.