We hope you're hungry because we've got some tasty news for you!
Global Tasting Menu
This year at VERTE, Westdrift Hotel's own Chef Octavio Sabado will be designing a global tasting menu for VERTE attendees. This year's menu will showcase the cuisines from the 22 different countries that our students call "home." Grades of Green works with a diverse student population, including students from Italy, Honduras, Mozambique, Indonesia, Turkey, Uganda, and the United States. We'll be dining on everything from Mediterranean cuisine representing Turkey to Texas BBQ!
Chef Sabado honed his skills under Chef Jose Andres, the Michelin starred Spanish chef known for his international cooking style and philanthropic food efforts, at The Bazaar and the luxury SLS Hotel in Beverly Hills. With some serious international cooking experience under his belt, Chef Sabado is the right chef for this task.
Join us at VERTE by purchasing a seat HERE.